Make your special day even more magical by letting the Carlton Hotel Dublin Airport take care of you and up to 250 of your guests. Our Collinstown Suite is the ideal wedding venue where you are assured of the highest levels of personal attention, service and value for money.
Everything will be perfect, from your own dedicated Wedding Planner to menus designed by our Executive Head Chef, Fintan Ryan. Fintan brings with him a wealth of experience from his time with Dublin's Fitzwilliam Hotel, Radisson SAS Dublin Airport, Great Southern Hotels and Adare Manor.
Fintan has created superb menus in both Kittyhawks Bistro and Clouds Rooftop Restaurant which incorporate fresh, locally grown produce as well as the finest Irish meats and locally caught fish. All our dishes are cooked to order and the results are consistently high quality food enhanced by Fintan's signature dishes and some old favourites.
Martin Kinzel, our Banqueting Manager will be there on your special day ensuring that your wedding memories are perfect.
Included in your wedding quote: