Award winning Mayfly Restaurant is helmed by Tony Kealy and Mark Byrne. Chef Mark serves a menu of healthy and indulgent options from the open kitchen. Guests can expect lava stone grilled steaks and other meat dishes as well as items like the Roast Duck, Fig & Quinoa Salad. Mayfly menu celebrates sustainable, fresh, organic and local ingredients from Wrights of Howth (Dublin) and O’Mahony Meats (Meath) including a robust selection vegetarian and gluten free options.
At Mayfly Restaurant we place a great deal of importance on the provenance and traceability of our food, and on using the finest and freshest ingredients. We would like to reassure our valued guests that we take our food safety obligations very seriously and expect from our suppliers the highest standards of diligence in product integrity and traceability. We source our ingredients from highly reputable suppliers and we continue to work closely with these suppliers to ensure you may continue to enjoy a consistently excellent dining experience.
Carlton Dublin Airport, Old Airport Road, Cloghran, Dublin. K67P5C7.