Why not give the household Chef a day off on a Sunday!
Treat them to a fabulous and locally sourced Sunday Roast with all the trimmings.
Head Chef Tony has reinvented the popular Sunday carvery concept of previous Carlton days and has added a touch of elegance by offering a plated a la carte experience with a personable customer service.
From Roast Sirloin of Irish Black Angus Beef to the traditional Stuffed Turkey & Honey Glazed Ham, our meals feature locally sourced ingredients, such as O’Mahoney supplying Irish origin prime meats, Begley’s Simply Fresh delivering daily organic fruits & vegetables and, directly from Howth, the Wrights of Marino providing excellent quality of seafood.
Sunday Lunch is served in our Mayfly Restaurant every Sunday from 12.00pm until 4.00pm.