Sunday Roasts

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Sunday Roasts

Why not give the household Chef a day off on a Sunday!

Treat them to a fabulous and locally sourced Sunday Roast with all the trimmings.

Head Chef Tony has reinvented the popular Sunday carvery concept of previous Carlton days and has added a touch of elegance by offering a plated a la carte experience with a personable customer service.

From Roast Sirloin of Irish Black Angus Beef to the traditional Stuffed Turkey & Honey Glazed Ham, our meals feature locally sourced ingredients, such as O’Mahoney supplying Irish origin prime meats, Begley’s Simply Fresh delivering daily organic fruits & vegetables and, directly from Howth, the Wrights of Marino providing excellent quality of seafood.

Sunday Lunch is served in our Mayfly Restaurant every Sunday from 12.00pm until 4.00pm.

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Families are more than welcome too with a Kids Menu available, offering the children’s favourites from just €9 per meal, in addition to colouring & crayons to entertain them while waiting on the food to be served.

Kids Menu

If you are driving, avail of 2 hours complimentary, secure, on-site car parking.

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