Dining
At Carlton Hotel Dublin Airport, we have a range of food offerings to suit everyone. Our Team of talented Chefs have carefully selected all our menus to utilize local producers and have put together a menu collating the very best Irish & International dishes.
RUNWAY 28 ROOFTOP TERRACE BAR
Immerse yourself in the panoramic views of Dublin Airport's runway as you dine at Runway 28 Rooftop & Terrace Bar. It offers an unparalleled plane spotting experience, where you can watch various aircraft types and airlines land and take off every 5 minutes, right before your eyes. Relax and savour the scenery while indulging in a range of modern bistro dishes that cater to every palate. Explore an array of flavours, from tantalizing nibbles and shareable small plates to stone-fired pizzas and main courses, along with mouth-watering cocktails and an extensive wine list. Our menu options feature locally sourced meats and fish, ensuring an exceptional dining experience for all.
Join us for Brunch on Saturdays and Sundays, from 11 am to 3.30 pm, and discover a menu that celebrates the classics. From the rich and velvety Eggs Benedict to the vibrant and refreshing Eggs Florentine, our menu is designed to please all the palates. Indulge in fluffy pancakes, golden waffles, acai bowl and a range of delectable options that will energize your day and leave you craving more.
KITTYHAWKS BAR & RESTAURANT
Having changed styles over the years, Kittyhawks is now a vibrant and modern bar, flooded with natural light, terrace, and complete with TV screens. Our guests can relax with the latest sports matches whilst enjoying some bar food favourites, and an extensive drinks menu. It's the perfect venue for an informal get-together, whether it’s coffee, lunch, happy hour, or dinner.
MAYFLY RESTAURANT
Enjoy a relaxed and intimate dining experience in the stylish and sophisticated surroundings of Mayfly Restaurant. Expect personable service and top-quality food using locally sourced, fresh ingredients. Our Head Chef, with his innovative team, has produced a delicious selection of dishes with Irish meats and fish grilled on lava coal and has gained immense praise for their classic dishes. Our Food & Beverages Manager, Gavin, has handpicked wines from around the globe to complement our menu and ensure you have a top-class dining experience.
Wild Hare Coffee
Wild Hare is an exclusive house coffee blend, served in both Carlton Hotels, which offers a balanced cup of coffee, with notes of hazelnut and dark velvet cream.
Breakfast
Our breakfast is served daily at Mayfly Restaurant on the ground floor.
- Monday to Friday - 6.30am to 10am
- Saturday & Sunday - 6.30 am to 10.30am
Read more about our breakfast service here